Each combo is served with a choice of chicken, beef, pork and tofu , small salad, white jasmine rice, pork or veggie egg roll, and a small soup either hot & sour or coconut soup. The lunch is ended with a light banana wonton, topped with raw Utah honey and sesame seeds

 

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       L1       BBQ Chicken 

                  Chicken breast marinated in Thai style soy sauce and Thai herbs. Delicately placed on a                       leaf of romaine lettuce. This Thai style BBQ chicken is served with our famous black sauce,                   topped with sesame seeds. 

 

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       L2       BBQ Pork

                  Pork marinated in Thai style soy sauce and Thai herbs. This Thai style bbq pork is served                     with our black sauce flaked with sesame seeds. Delicately placed on a leaf of romaine                           lettuce. 

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      L3        Chicken Green Curry

                  Sliced chicken breast in mild green curry combined, with coconut milk. Including bamboo                   shoots, red and green bell peppers, zucchini, finished with Thai basil. 

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      L4       Chicken Yellow Curry 

                 Sliced chicken breast in medium yellow curry combined, with coconut milk. Including                          yellow Idaho potatoes, white onions, and carrots. Let stand for soft, almost, buttery                                potatoes. 

 

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     L5        Chicken Red Curry

                 Sliced chicken breast in a spicy medium red curry, combined with coconut milk. Including                  bamboo shoots, red and green bell peppers, zucchini, finished with Thai basil. 

 

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     L6       Chicken Panang Curry 

                 Sliced chicken breast in a mild panang curry, combined with coconut milk. Including red                      and green bell peppers. 

 

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     L7        Beef Massaman Curry 

                 Large chunks of seared beef, marinated in massaman curry, combined with coconut milk,                    onions, potato chunks, and carrots. Topped with roasted peanuts. 

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     L8       Shrimp Pineapple Curry

                Red medium curry combined with coconut milk, pineapple, and tomatoes. Topped with                       Thai basil. 

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     L9       Chicken Coconut Milk Soup

                A sweet lemongrass, Thai lime leaves, lime juice, and galangal root infused coconut soup.                   It contains sliced chicken breast, chunks of cabbage, quarter cut white mushrooms, large                     slices of white onion, topped with green onion and cilantro. 

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     L10    Hot & Sour Chicken Soup 

               A lemongrass, Thai lime leaves, lime juice, and galangal root infused Hot & Sour soup.                          Which includes sliced chicken breast, quarter cut mushrooms, wedge cut tomato, topped                    with green onion and cilantro. 

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   L11      Ginger Chicken Stir Fry

               This stir fry has a melody of quarter cut mushrooms, sliced white onion, premium whole                      baby corn, with large chunks of red and green bell peppers. Its sautéed in a ginger and                          garlic sauce. Finished with a sprinkling of green onion. 

 

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    L12      Sweet & Sour Chicken Stir Fry

                 This stir fry takes you on a journey thru, chunks of pineapple, wedge cut tomatoes, sliced                    cucumber, sliced white onion, large chunks of red and green bell peppers. Sautéed to                            perfection in a sweet and sour sauce. Finished with a smattering of green onion. 

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    L13       Garlic and Black Pepper Chicken Stir Fry 

                 This stir fry is infused with two main flavors, fresh black pepper, and minced garlic.                                Incorporated into this lovely dish is sliced white onion, and a palm full of green onions.                        Simple yet delectable. 

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     L14      Thai Basil Chicken Stir Fry

                 This stir fry has a symphony of tastes, composed of, sliced chicken breast, sliced white                           onion, fresh Thai chili, minced garlic, fresh green beans or chopped zucchini, large                               chunks of red and green bell peppers. Completed with flashed fresh Thai basil. 

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      L15      Vegetable & Tofu with Peanut Sauce 

                  Fresh blanched mixed vegetables with tofu throughout. These refreshing veggies are                             accompanied by a side of peanut sauce to add for taste.